Corned Beef

Steps

1. 1

   1.Put the corned beef into a large pot with the onions, and bay leaves.

2. 2

   2.Cover with cold water, and then bring to a boil. Reduce heat and then simmer for 2 hours, until the beef is tender. Skim off the scum as it rises.

3. 3

   3.Add carrots and potatoes, and then simmer for another 15 minutes.

4. 4

   4.Put in the cabbage, and then simmer for 5 more minutes.

5. 5

   5.Sprinkle with salt and pepper to taste.

6. 6

   6.Slice the corned beef on the serving platter and place vegetables on the side. Serve with mustard.