No Bake Blue Bunny® PB 'N Cone™ Ice Cream Pie

Steps

1. 1

   Set the ice cream aside to soften just a bit, enough to easily spread it.

2. 2

   While the ice cream softens, add the cones to a food processer and blend up.

3. 3

   Add the crushed cones to a bowl and mix in the melted butter.

4. 4

   Spray a 9 inch pie pan with non-stick baking spray, then press the crushed cone mixture into the pan to form the crust.

5. 5

   Carefully spread in the ice cream.

6. 6

   Add the whipped topping evenly on top of the ice cream.

7. 7

   Sprinkle with toffee bits.

8. 8

   Freeze for 2+ hours until hardened and ready to serve.