Preheat oven to 375*.
In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.
Grease a cast iron skillet and pour the batter in.
Bake for 30-35 minutes at 375* until slightly golden.
This is a sponsored post written by me on behalf of Tyson Foods, Inc., Circle Foods LLC, and Pinnacle Foods Group LLC.
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