Beef and Veggie Soup

Steps

1. 1

   In a large stock pot on medium heat, add in all ingredients except the pasta noodles.

2. 2

   Let this come to a rolling boil then lower the heat and let simmer for 25-30 minutes or until the veggies are soft.

3. 3

   Add in the noodles in the last 5-10 minutes of cooking time and continue cooking until noodles are done.

4. 4

   Serve with a side of cornbread and a sprinkle of parsley. It's always nice to use fresh parsley too!