Blackened Chicken Alfredo

Make a delicious Gluten Free Blackened Chicken Alfredo, it can be made gluten-filled too. It's your choice!

Prep
20 min
Cook
30 min
Total
50 min
Serves
4
Blackened Chicken Alfredo

Make a delicious Gluten Free Blackened Chicken Alfredo, it can be made gluten-filled too. It's your choice!

Ingredients

4 servings

Steps

  1. 1

    Begin by seasoning each chicken breast with the Cajun seasoning. Season each side of the chicken breast and pat or rub it in.

  2. 2

    Place chicken breast on the grill or in a greased skillet keeping it at medium-high heat and cook on both sides for 10 minutes or until well done.

  3. 3

    Set aside while the pasta is cooking.

  4. 4

    Prepare the pasta as instructed per the package.

  5. 5

    While the pasta is draining, add in the cream cheese and milk to the stockpot keeping on low heat.

  6. 6

    Stir until the cheese has melted.

  7. 7

    Return pasta to the stockpot, mixing with the cheese.

  8. 8

    Add in garlic salt to taste.

  9. 9

    Serve chicken over the pasta.

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