Slow Cooker Chicken Alfredo

Steps

1. 1

   In a 4-6 quart slow cooker, spray it with non-stick cooking spray and place the chicken in it. Top the chicken with half of the Alfredo sauce and clove of garlic. {Note - if your sauce is already full of garlic, you can skip the garlic clove.}

2. 2

   Cover and cook on low for 6-8 hours, once the chicken is done, shred it with a fork and mix up the sauce to be sure it's coated.

3. 3

   At this point, you can use all the chicken or you can go with 1 cup of shredded chicken and freeze the rest to use later.

4. 4

   Cook the pasta as instructed on the package.

5. 5

   While it's draining, add the cream cheese, milk, and salt to the saucepan on low-medium heat.

6. 6

   Lightly stir until the cheese is melted and the sauce is formed, add more milk if needed.

7. 7

   Add in the cooked and drained pasta, the remaining Alfredo sauce, and 1 cup of shredded chicken.

8. 8

   Stir and serve with additional cheese and parsley.