Chicken Caesar Pasta Salad
Make this great easy Chicken Caesar Pasta Salad, easy to make gluten-free too!

It’s time to make a refreshing Chicken Caesar Pasta Salad for lunch today, it’s a wonderful lunch or dinner!
I’ve mentioned it before but both my husband and I started this year or really we ended 2016 on a wellness journey.
Of course, I had a set weight in mind that I’d like to be as did he; however, our main focus was really changing the way that we eat and what we eat. I quickly did an overhaul on our diet in general.
I realized that what we were really lacking was more wholesome foods. The issue was more that we were lacking in nutrients, so as much as I have cut back on different foods, really I eat more now than I did before but it’s better for you foods.
Now, to make this dish, I decided to cook the pasta and add in my favorites to make this Chicken Caesar Pasta Salad. The key here is that you want to use a Caesar Vinaigrette dressing, do not use the creamy, make sure it’s a vinaigrette.
It’s simple to find one in the store too; however, you can easily make your own. I’ll share a link to the recipe that I use below as well.
This pasta salad is loaded with great ingredients like spinach and chicken, then we used protein-enriched pasta to add to it as well. If you need gluten-free, just use gluten-free penne pasta.
Once you have the pasta cooked and drained, simply return it to the pot and add in the chicken, bacon, and dressing. I like to top ours with shaved Parmesan.
Once it’s done, you can eat it warm or cold, it’s completely up to you. This is a great pasta salad to eat as the meal or you can easily serve it as a side dish too. It’s up to you!
Now, are you ready for Chicken Caesar Pasta Salad for lunch today? I know that I am!
Ingredients
Steps
- 1
Prepare the pasta as instructed on the package, drain and return to the pot.
- 2
Add in spinach and tomatoes.
- 3
Add in the chicken and bacon.
- 4
Pour in the dressing and mix well to coat.
- 5
Add in the cheese and serve.
Nutrition
- Calories
- 385
- Carbs
- 32 g
- Protein
- 28 g
- Fat
- 16 g
- Fiber
- 3 g
- Sodium
- 876 mg
- Sugar
- 6 g
Estimates for one serving.
Filed under Recipes Main Dish Side Dish Chicken Pasta Salads






