Make Ahead Breakfast Bowls

These freezer-friendly Make Ahead Breakfast Bowls are perfect to prepare on Sunday and use throughout the week or freezer for later! They are also gluten-free too.

Prep
10 min
Cook
30 min
Total
40 min
Serves
6
Make Ahead Breakfast Bowls

These freezer-friendly Make Ahead Breakfast Bowls are perfect to prepare on Sunday and use throughout the week or freezer for later! They are also gluten-free too.

Ingredients

6 servings

Steps

  1. 1

    Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390 degrees.

  2. 2

    On medium-high heat, brown the turkey sausage and drain if needed.

  3. 3

    Once the sausage is done, set aside and clean the skillet.

  4. 4

    Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked.

  5. 5

    Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.

  6. 6

    At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.

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