Cheesy Sausage and Egg Hash

Make a delicious gluten-free breakfast with Cheesy Sausage and Egg Hash!

Prep
5 min
Cook
20 min
Total
25 min
Serves
4
Cheesy Sausage and Egg Hash

Make a delicious gluten-free breakfast with Cheesy Sausage and Egg Hash!

Ingredients

4 servings

Steps

  1. 1

    In a large skillet, heat up 2 tbsp of olive oil on medium heat. Add in the potatoes and peppers, let simmer for about 10 minutes.

  2. 2

    Mix in the cooked turkey or pork sausage and continue to let simmer for another 10-15 minutes stirring occasionally.

  3. 3

    While this is simmering in a small skillet, spray it with nonstick spray and add enough oil to cover the bottom of the pan. Heat the oil in the pan up to medium heat.

  4. 4

    Then, crack an egg and cook on both sides until it's slightly browned and fried. (about 2-3 minutes)

  5. 5

    When the potatoes and sausage crumble are cooked through, top a portion with a slice of American Cheese and 1 Egg. Add salt and pepper to taste.

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