Gluten Free Shrimp Scampi with Spaghetti Squash

Steps

1. 1

   In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.

2. 2

   Preheat the oven to 350*.

3. 3

   Place the bags of shrimp window side up on a metal cooking sheet.

4. 4

   Bake for 30 Minutes.

5. 5

   Carefully remove.

6. 6

   Cut open and pour the shrimp and sauce into a bowl.

7. 7

   Mix 1 Tsp of Garlic Salt in with the spaghetti squash.

8. 8

   Serve the shrimp with sauce over the bed of spaghetti squash with sliced lemon and parsley.