Ninja Creami Recipes

Steps

1. 1

   Using the Ninja Cream Pint, add in the instant pudding, vanilla extract, chocolate sauce, and marshmallow cream.

2. 2

   Stir well to combine and then pour in milk up to the fill line of the Ninja Creami Pint.

3. 3

   Cover with the lid and freezer evenly in the fridge for 24 hours.

4. 4

   When ready to make, use your Ninja Creami and place the pint into the mixer that comes with the Creami. Insert it into place and choose the ICE CREAM function.

5. 5

   After mixing, if the consistency is where you want it then move on to Mix-Ins. If it is not, add in a tablespoon of milk and repeat the ICE CREAM function.

6. 6

   Using a spoon make a hole in the middle of the pint of ice cream, to add the graham crackers and marshmallows to. If you prefer you can add additional chocolate sauce too.

7. 7

   Resecure the pint into the mixer of the Ninja Cream and choose MIX-INS.

8. 8

   Once this has run, carefully remove the lid and eat as is or refreeze and serve.