Shredded Wheat Banana Bread

Serves
1 9-inch Loaf
Shredded Wheat Banana Bread

Ingredients

1 9-inch Loaf

Steps

  1. 1

    Preheat the oven to 350*.

  2. 2

    Combine the flour, baking soda, salt, sugar, and butter in a large mixing well.

  3. 3

    Add in the eggs and mix well.

  4. 4

    Add in the banana, 1/2 cup shredded wheat, and vanilla.

  5. 5

    Grease a 9-inch loaf pan and spoon batter into it, spreading it evenly.

  6. 6

    Top it with the reserved shredded wheat.

  7. 7

    Bake for 1 hour at 350* or until when poked with a toothpick in the deepest part it comes out clean.

  8. 8

    Cool and carefully remove from pan.

  9. 9

    Serve.

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