Crock Pot Chicken Nachos

Serves
6 8
Crock Pot Chicken Nachos

Ingredients

6 8

Steps

  1. 1

    In a 4 quart crock pot place the chicken on the bottom, then pour in the rotel and black beans. This will cook on low for 8 hours. The chicken can be easily shredded once it is done cooking because of the tenderness.

  2. 2

    Place your tortilla chips on a plate and top them with the shredded chicken. Be sure to use a slotted spoon then add some of the black beans and rotel. Top with the cheese and all your favorite nacho toppings.

  3. 3

    This dish can be made even more healthy by using the baked tortilla chips.

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