Peach Crumb Cobbler

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Cream together the butter and sugar.

3. 3

   Add in the flour, baking powder, and salt until sifted well.

4. 4

   Add in the beaten egg and continue creaming together until it becomes a crumb mixture.

5. 5

   Spray a 9 inch round pan or an oblong pan with non stick cooking spray.

6. 6

   Place the sliced peaches evenly on the bottom of the pan.

7. 7

   Top the peaches evenly with the crumb mixture.

8. 8

   Bake for 30-40 minutes or until the crumb top slightly browns.

9. 9

   Serve warm with vanilla ice cream.