This is a sponsored conversation written by me on behalf of ABC’s The Chew. The opinions and text are all mine.

Are you ready for summer cookouts? Do you have a go to dish that you prepare?

I have a new one! It’s Mario Batali’s Warm Potato Salad! The Chew just happens to come on every day while I’m feeding the baby, so it is perfect timing for me to catch up on some of their latest recipe creations. I love that there is a wide variety from fancy to simple recipes shared on The Chew.

Of course, the great thing about this dish is that it taste just as good warm as it does cold.

This was a new one for me to try as my family is typically used to a cold potato salad. It’s rare to really see warm potato salad grace our tables especially during the summer time. This one though was a nice, refreshing change to our table!

I immediately had my dad in mind when making this dish because he absolutely loves potato salad; however, he is used to a cold mustard potato salad. Once I had this potato salad finished up, I had my dad try it and he was begging for more!

He described it as similar to eating a baked potato just in potato salad form!

I thought it was delicious too and preferred it warm; however, my dad preferred it cold! Again, it taste great either way!

One thing I did differently for this recipe was that I used hard boiled eggs instead of using fried eggs. I am just not a fried egg fan, so I opted out of those! The hardboiled eggs gave it a nice chunky bit of protein and a good texture!

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