Cider Glazed Vegetables

Steps

1. 1

   In a large skillet, swirl the olive oil to coat the pan.

2. 2

   Keep the skillet on medium heat and add in the carrots, beans, onion, cider, and brown sugar.

3. 3

   Mix it together.

4. 4

   Making sure that the carrots, beans, and onions are being covered by the liquid.

5. 5

   Let this simmer for about 20-30 minutes or until the liquid is completely soaked into the vegetables and they are soft.