Gluten-Free Scalloped Potatoes

Steps

1. 1

   Preheat oven to 350*.

2. 2

   Begin by slicing the potatoes into thin slices, you will need about 4 cups.

3. 3

   In a small saucepan, melt the butter. Keeping it on low heat, whisk in the flour, salt, and pepper. Continue cooking on low heat and stirring until smooth and bubbly.

4. 4

   Remove from heat and stir in the milk. Place back on the heat and bring to a boil then stir for a minute.

5. 5

   Using a 9x13 pan, place one layer of potatoes in then top with half the onion, 1 cup cheese, and 1/3 white sauce. Add another layer of potatoes and top with the remaining onion, cheese, and sauce.

6. 6

   Cover this and bake for 30 minutes.

7. 7

   Then, uncover and bake for an additional 45-60 minutes or until the potatoes are soft.

8. 8

   Let cool for 5 minutes before serving.