Baked Pumpkin Doughnuts

Serves
12
Baked Pumpkin Doughnuts

Ingredients

12 servings

Steps

  1. 1

    Preheat the oven to 325*.

  2. 2

    In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.

  3. 3

    Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.

  4. 4

    Bake these in the oven 10 minutes or until nice and brown.

  5. 5

    While the doughnuts are baking mix together the glaze ingredients adding more milk if needed.

  6. 6

    Once the doughnuts have cooled drizzle the glaze over the doughnuts and add some powdered sugar if you want.

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