Easy Gluten-Free Cinnamon Chips Recipe

Ready for a crunchy, sweet snack that’s perfectly crispy and wonderful to pair with Fruit Salsa? These Gluten-Free Cinnamon Chips are the perfect choice for your next appetizer. They only take a few minutes to make with a few quick ingredients. It’s a great cold fruit salsa that is the perfect match with cinnamon chips.

This is the best solution if you want a sweet, crunchy, and better-for-you snack! These cinnamon chips are easy to make with flour tortillas or, in our case, a great gluten-free flour tortilla! Which is the way our family makes these.

What you’ll love about these Gluten-Free Cinnamon Chips:

• Make Gluten-Free with Gluten-Free Flour Tortillas
• Only 4 Ingredients – pantry style!
• Baked, not Fried!
• Great for snacks or appetizers.
• Easy way to use up extra tortillas, too.

Ingredients Needed for the Gluten-Free Cinnamon Chips Recipe:

• Gluten-Free Flour Tortillas
• Butter
• Granulated Sugar
• Ground Cinnamon

Step-by-Step Ingredients for Cinnamon Chips Recipe:

1. Preheat the oven to 400 degrees F.
2. Line a baking sheet with a silicone mat or parchment paper.
3. Combine the ingredients, sugar, and cinnamon in a small bowl.
4. Melt the butter in the microwave for about 30 seconds.
5. Brush butter onto both sides of the tortilla.
6. Sprinkle with sugar mixture on both sides.
7. Cut the tortilla into triangles using a pizza cutter or sharp knife.
8. Place on the baking sheet.
9. Bake for 3-4 minutes, flip chips, and continue cooking for 3-4 minutes until golden brown.

The full printable recipe card can be found below.

What gluten-free flour tortilla should you use for this recipe?

The best gluten-free flour tortilla that we have found is Mission Gluten-Free Flour Tortillas, these are the closest to regular flour tortillas that we have found and work well for this recipe. If gluten-free is not a need, then use regular flour tortillas of choice.

Tips for the Best Homemade Cinnamon Chips Recipe:

• Use soft gluten-free tortillas, not too thick for the best texture.
• Don’t skip the butter – this is what helps the cinnamon sugar stick to the tortillas.
• Bake in Batches – If needed, bake in batches, being sure not to overcrowd the baking sheet.
• Want more flavor? Add a little bit of honey to the chips!
• Use a pizza cutter or sharp knife to cut in the shape of traditional tortilla chips.
• Seasonal Twist – Use Apple Pie Spice or Pumpkin Pie Spice to give it a little festive twist.

How do you store leftover cinnamon chips?

Store the leftovers in an airtight container at room temperature for up to 3 days.

What to serve with Cinnamon Chips:

• Cold Fruit Salsa
• Cream Cheese Fruit Dip
• Yogurt
• Chocolate Sauce or Ice Cream Sundaes
• Drizzle with Caramel Sauce
• Strawberries or other fruit
• Chocolate Chips

These gluten-free cinnamon chips are one of the best quick snack recipes that are versatile and easy to use with a variety of recipes; however, our personal favorite is with cold fruit salsa! Our family loves this easy recipe and I know yours will too!