Easy Gluten-Free Fruit Salsa Recipe

Make a quick and refreshing snack or party appetizer with this Easy Gluten-Free Fruit Salsa Recipe. It’s packed with sweet, colorful, fresh flavor and perfect to be a showstopper at your party. The best part is that it’s a no-bake recipe, easy to pair with cinnamon chips or tortilla chips.

As we head into summer, this fresh summer salsa recipe is made with chopped fruits and is a great creative way to use up all of that fresh fruit. It checks all the boxes for a poolside treat and is one of our personal go-to favorites for summer days by the pool. The cinnamon chips paired alongside the fruit salsa take it to an elevated level!

Table of contents

• What you’ll love about this Fruit Salsa Recipe:
• Ingredient Notes
• Step-by-Step Instructions for Fruit Salsa
• Frequently Asked Questions
• Serving Suggestions for Fruit Salsa
• Quick Tips for Making Easy Fruit Salsa
• Storage Tips

What you’ll love about this Fruit Salsa Recipe:

• It’s NO-Bake, NO-Cook, just chop, mix, and chill the ingredients.
• Naturally gluten-free, making it wonderful for guests with dietary needs.
• Totally Customizable – Easy to make and top with nuts or extra fruit.
• The best party appetizer or summer side dish.

Ingredient Notes

• Granny Smith Apples – Add a wonderful, crispy crunch and a tart flavor.
• Lemon Juice Freshly Squeezed – Adds acidity to the fruit salsa.
• Mango – Smooth, tropical sweetness to the salsa.
• Strawberries – Vibrant colors and sweetness to the salsa.
• Kiwi – Adds more vibrant color and flavor to the salsa.
• Raspberries – Adds a tart berry flavor to the salsa.
• Apricot Preserves – Small scoop binds together the salsa and glazes the fruit.
• Mint for Garnish – Adds a burst of flavor and color to the salsa.

These are all the ingredients needed for Fruit Salsa, find the full recipe for cinnamon chips below, too.

Step-by-Step Instructions for Fruit Salsa

The full recipe card is below and can be printed as well.

1. Dice the apples into small pieces and add to a large bowl. Squeeze the lemon juice over the apples and stir to combine.
2. Finely chop the remaining fruit and add it to the bowl.
3. Stir fruit gently to combine.
4. Add preserves and mix well.
5. Cover and place in the refrigerator at least 15 minutes before serving.
6. Serve with cinnamon chips or graham crackers.

Frequently Asked Questions

The only ingredient that would need some adaptation to make gluten-free is the cinnamon chips; use gluten-free flour tortillas instead of traditional flour tortillas. I’ve found these work well using Mission Gluten-Free Tortillas; these are the closest tortillas I have found to real flour, so it gives that same great texture that you are looking for in a regular flour tortilla. We use a pizza cutter to cut these into triangles.

Cinnamon Tortilla Chips are best sprinkled with delicious cinnamon sugar. These will be baked in the oven and served warm. Be sure to keep them in a single layer, using multiple baking sheets if needed.

Once you have the gluten-free tortillas, all the remaining ingredients are naturally gluten-free.

For best taste and texture, serve fruit salsa fresh or store it in the fridge until ready to serve. If you do decide to freeze the fruit salsa, freeze it in an airtight container; however, remember that it will change the taste and texture.

To avoid getting too watery, store the chopped fruit ahead of time, but assemble the salsa just before serving.

If your baked chips are soggy, add thin layer of cooking spray or olive oil spray and bake for an additional 1-2 minutes.

Serving Suggestions for Fruit Salsa

The best options to serve fruit salsa with are cinnamon chips but you can also serve them with any of these items too.

• Cinnamon Chips
• Graham Crackers
• Vanilla Wafers
• Rice Cakes
• Tortilla Chips
• Ice Cream
• Yogurt

Quick Tips for Making Easy Fruit Salsa

• Finely Dice the Fruit
• Serve chilled, chill in the fridge for at least 30 minutes before serving.
• Serve the same day for the best taste and texture.
• Use ripe fruit that’s juicy and sweet.
• Add mint, honey, or cinnamon for extra flavor.
• Double the recipe – it will go fast!

Storage Tips

Store leftovers in an airtight container in the fridge for up to 2 days. The fruit may become softer over time due to the juices releasing from the fruit. Use a slotted spoon if needed when serving.

If you need a quick, simple recipe that is packed with flavor, this Easy Fruit Salsa is the perfect choice for your next summer gathering, dessert, or appetizer!This is a delicious fruit salad recipe.