Sweet and Tangy Meatballs

Steps

1. 1

   In a large bowl combine first seven ingredients, crumble beef over the mixture and mix well.

2. 2

   Shape the meat into 1 1/2 inch balls. Using the tablespoon measuring spoon works well to shape these.

3. 3

   Place in two lightly greased 13x9x2 inch baking pans.

4. 4

   Bake these uncovered for 30 minutes at 375*.

5. 5

   Remove from the oven and drain them.

6. 6

   Place all meatballs in one of the pans. Set Aside.

7. 7

   In a small saucepan bring all sauce ingredients to a boil.

8. 8

   Pour over the meatballs and return to the oven.

9. 9

   Bake these uncovered for 20 minutes or until no longer pink.