Enjoy a tasty cake with this Ninja Foodi Lemon Poppy Seed Cake!
Ninja Foodi Lemon Poppy Seed Cake is going to use the STEAM BAKE setting of your Ninja Foodi Multi-Cooker, so be sure you have this exact model to make this recipe.
This cake will be the perfect cake for a spring party or just a family dessert.
How do you make this recipe gluten-free?
If you need this to be made gluten-free, use a gluten-free white or yellow cake mix, then add a dash of lemon extract to the cake mix to give it a lemon flavor.
Tips for Making Ninja Foodi Lemon Poppy Seed Cake:
Depending on the cake mix you use some of the cake ingredients will vary. The water, olive oil, and eggs in this recipe go with the box of Duncan Hines Cake Mix, so if you use a different type of cake mix, you will want to follow the box cake mix instructions for the eggs and oil.
The cake MUST be fully cooled before frosting.
A good tip is not to release it until you can handle the pan with your bare hands. If you do it when the cake is still warm it will not release in one piece.
We use a buttercream frosting; however, you do not have to frost the cake at all, you could even serve it with lemon curd or jam for a light treat.
This cake is made using the Steam Bake function of your Ninja Foodi Multi-Cooker, the valve can be opened or closed it will not matter for this recipe.
The pressure cooker lid will be used for this recipe.
How long do you store leftovers?
This cake can be stored in an air-tight container on the counter for 2-3 days or in the fridge for up to 5 days.
More Ninja Foodi Cake Recipes:
Ninja Foodi Cookies and Cream Cake
Ingredients
Buttercream Frosting
Steps
- 1
Butter an 8-inch round cake pan and set aside.
- 2
Pour 3 cups of water in the pot of the Ninja Foodi and set aside.
- 3
In a large mixing bowl, add the cake mix, 1 cup water, oil, eggs, and poppy seeds. Mix until all ingredients are combined.
- 4
Pour into the prepared cake pan.
- 5
Place the cake pan on the lower part of the wire rack and place into the pot of the Ninja Foodi.
- 6
Set the Ninja Foodi on STEAM CRISP then move to STEAM BAKE.
- 7
Set to temperature of 280*F for 33 minutes.
- 8
Take the cake out of the Ninja Foodi.
- 9
Let it cool in the pan for 3-4 minutes.
- 10
Carefully remove the cake and set on a cooling rack, cool completely before frosting.
- 11
While the cake is cooling, in a large mixing bowl use a hand mixer and mix together the butter, powdered sugar, and poppy seeds.
- 12
Once the cake is cooled, frost with buttercream.
- 13
Serve.
Nutrition
- Calories
- 796
- Carbs
- 121 g
- Protein
- 10 g
- Fat
- 33 g
- Fiber
- 3 g
- Sodium
- 484 mg
- Sugar
- 90 g
Estimates for one serving.
Filed under Recipes Gluten Free Dessert Ninja Foodi Recipes Cakes
