Vanilla Chai Tea Cookies (Gluten-Free Option)

Warm spices, sweet vanilla, and that bakery-style texture that you love, that is exactly what these Vanilla Chai Tea Cookies bring to your table. If you are craving a cozy, warm treat this season, then this cookie is perfect for you, plus it’s easy to make gluten-free if needed.

Vanilla Chai Tea Cookies are made with real, brewed chai tea along with all the ingredients of a traditional sugar cookie. That hint of vanilla makes these cookies just melt right in your mouth. Pair them with a cup of hot cocoa for the perfect treat using pantry ingredients.

What you’ll love about this Vanilla Chai Cookie Recipe:

• Soft and Chewy Texture
• Warm Spices
• Easy to Make Gluten-Free
• Perfect for Gifting
• Uses REAL Ingredients!

Ingredients for Vanilla Chai Tea Cookies:

• Unsalted Butter
• Sugar
• Brown Sugar
• Eggs
• Vanilla Chai Tea (Brewed)
• Vanilla Extract
• All-purpose flour or Gluten Free All-Purpose Flour
• Baking Powder
• Salt
• Powdered Sugar
• Milk
• Vanilla Extract
• Ground Cinnamon

Step-by-Step Instructions:

1. Begin by creaming the butter, adding in the sugars, eggs, tea, and vanilla.
2. Add in the flour, baking powder, and salt, mixing well to form the dough.
3. Chill the cookie dough in the fridge for 1-2 hours.
4. Preheat the Oven to 350 degrees F.
5. Roll the dough out on a floured surface and cut the round shapes. Place them on a greased cookie sheet about 2 inches apart.
6. Bake for 10-12 minutes, then remove from the oven and let cool before moving to a wire rack to complete cooling.
7. While the cookies are cooling, combine the powdered sugar, milk, and vanilla in a small bowl.
8. Spread a little bit of the glaze on each cookie and add a dash of cinnamon.

Tips for Making the Best Vanilla Chai Tea Cookies:

• If you are making these cookies gluten-free, use a high-quality gluten-free flour that is a 1:1 ratio. We use King Arthur Gluten-Free All-Purpose Flour; however, Bob’s Red Mill and Cup 4 Cup work well too.
• Use brewed chai tea; our go-to tea is Bigelow Vanilla Chai Tea.
• Scoop and freeze dough balls and store in a freezer-safe container for up to 3 months if you want to bake them throughout the months.
• The dough can be made up to 48 hours in advance.
• For more spice, add extra cinnamon or cardamom for a deep chai flavor.

How to Store Vanilla Chai Tea Cookies:

Store cooled cookies in an airtight container at room temperature for up to 5 days. These cookies can also be stored after baking in the freezer for up to 3 months in a freezer-safe storage container.

They stay soft and chewy for days, making them a wonderful option for holiday parties and gift giving!

Vanilla Chai Tea Cookies are the perfect soft cookie full of warm spices and sweet vanilla flavor. These are the perfect everyday cookie, or for a holiday party or gift giving. Make them and enjoy right away or freeze a batch for later!