Cheesy Chicken Enchiladas

Steps

1. 1

   Preheat oven to 375*.

2. 2

   Add the chicken to a small skillet with the taco seasoning in accordance to the directions on the package.

3. 3

   Once the taco seasoning is soaked into the chicken, remove from heat and set aside.

4. 4

   Spray a 9x13 baking dish with non-stick spray. At this point, if you are using a corn tortilla, warm them up for about 30 seconds to avoid tearing.

5. 5

   Fill each tortilla with chicken, beans, and tomato mixture. Roll them up and place them seam side down into the baking dish.

6. 6

   Continue until the dish is full.

7. 7

   Pour the enchilada sauce or taco sauce evenly over the dish.

8. 8

   Evenly add a layer of cheese on top.

9. 9

   Bake for 20 minutes or until cheese is nice and bubbly.

10. 10

    Serve with salsa, sour cream, cilantro or your choice of toppings.