White Chocolate Candy Corn M&M’s Blondies

Steps

1. 1

   To make Apple Cider:

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   1. Pour the juice into a large pot (can also use crock pot).

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   2. Place all spices and peels into a cheesecloth.

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   3. Drop cheesecloth into the juice.

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   4. Let this heat up until a rolling boil, or in a crock pot letting it heat on low for 2 hours.

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   5. Remove cheesecloth and serve the cider.

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   To make the White Chocolate Candy Corn M&M's Blondies:

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   1. Preheat oven to 350*.

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   2. In a bowl of a stand mixer or large mixing bowl combine the sugar, butter, eggs, and vanilla. Mix it until well combined.

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    3. Add in the flour, baking powder, salt, and cooled cider, continue mixing until batter is formed.

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    4. Fold in the M&M's.

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    5. Spread the batter evenly in a greased 9x13 pan. Bake these for 20-25 minutes or until lightly browned.

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    6. Let them cool then cut into squares.

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    7. Serve with a warm cup of cider.

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    This makes approximately 2-3 dozen, depending on cut size.