Pecan Cream Cake

Steps

Cake Instructions

1. 1

   Preheat oven to 350*.

2. 2

   Cream together the butter and sugar, beating well.

3. 3

   Add in the flour and baking soda, continue mixing.

4. 4

   Add buttermilk and vanilla, continue mixing.

5. 5

   Add each egg one at a time.

6. 6

   Stir in the coconut and pecans.

7. 7

   Pour into 2 greased 9 inch cake pans.

8. 8

   Bake in the oven on 350* for 30 minutes or until done.

9. 9

   Once cake is fully cooled, ice with the icing.

10. 10

    Sprinkle with additional shaved coconut if you would like on top of icing.

Icing Instructions

1. 11

   Cream the cheese and butter then add in in the powdered sugar. Beat this well adding in flavoring then mix in the nuts.