Breakfast Stuffed Peppers

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Begin by browning the turkey sausage, add in the fennel, garlic powder, onion powder, and ground sage.

3. 3

   Once the sausage is browned, drain if necessary, then return to the pan and add in the onion and tomato.

4. 4

   Let this simmer for about 5 minutes or until the onion is slightly browned.

5. 5

   Mix in the cooked and scrambled eggs.

6. 6

   Slice the tops off the peppers and clean them out, then add the sausage mixture to each pepper and place in a baking dish.

7. 7

   Bake for 30 minutes or until the peppers are soft.

8. 8

   Top with cheese and serve.