Pressure Cooker Pulled Pork (Gluten-Free)

Pulled Pork is a classic comfort food that’s perfect to serve stuffed in potatoes or on sandwiches, this Pressure Cooker Pulled Pork is the perfect tender, flavorful pork!

Make the BEST Pulled Pork in the pressure cooker with this simple method. This pulled pork takes about 90 minutes to make from start to finish and tastes just as good as if it came off the smoker. The pressure cooker locks in the flavor that will deliver tender, juicy, perfectly flavored pork.

What ingredients do you need for Pressure Cooker Pulled Pork?

• Pork Roast (Shoulder or Butt)
• Olive Oil
• Chicken Broth
• Apple Cider Vinegar
• Brown Sugar
• Salt
• Pepper
• Paprika
• Crushed Red Pepper Flakes
• Ground Mustard
• Garlic Powder

What type of pressure cooker should you use?

This recipe can be made in any pressure cooker; however, I typically use an Instant Pot or Ninja Foodi. It can also be made in the latest Pioneer Woman Pressure Cooker. This recipe will be cooked using the manual pressure function and saute function of your pressure cooker.

Tips for Making Pressure Cooker Pulled Pork:

• Let the pork rest – After adding the seasoning, let the pork rest for at least 1 hour to bring to room temperature.
• Don’t skip searing – The saute function will be used to lightly sear the pork before pressure cooking, this will brown the meat and add additional flavor to the meat.

• Choose the right cut of meat – Pork Shoulder or Pork Butt are ideal for pulled pork this is because they will have a tender result.

• Variety of ways to serve – The shredded meat can be served on potatoes, sandwiches, nachos, or even pizza!

How long can you store leftover pulled pork?

Once the meat has cooled, store the leftovers in an airtight container in the refrigerator for up to 4 days. When ready to reheat warm up in the microwave for 1-2 minutes. It can also be stored in the freezer for up to 3 months, when ready to reheat, defrost fully and reheat on medium heat on the stovetop in a skillet.

Pressure Cooker Pulled Pork is a quick, easy way to enjoy a classic dish. It’s just as good as cooking it on a smoker, serve it up with a side of potato salad!