Make a batch of Gluten-Free Pancakes with Homemade Bisquick! These are easy to make with this homemade baking mix!

Did you know that making a baking mix similar to Bisquick from scratch is actually VERY easy?! That’s right, you can control the ingredients you put in it too, so there are no additives just real ingredients.

What is Gluten-Free Homemade Baking Mix?

These Gluten-Free Pancakes use the recipe for Gluten-Free Homemade Bisquick or Baking Mix.

Once you have your baking mix made, then you can use that mix in any recipe that calls for Bisquick, it will work just the same.

Looking for another version of pancakes? Try these Mini Pancakes!

We use this same method to make these Gluten-Free Homemade Biscuits.

The great part about the baking mix is that it last for MONTHS, which means you can easily make a batch and keep it on hand for those times when you want to make some quick pancakes or biscuits, or anything else you can think of!

How do you make Gluten-Free Pancakes with Homemade Bisquick?

The first step is to prepare your baking mix. Once this is prepared, then all you need to do is add milk and eggs.

If you want to do some add-ins like blueberries or chocolate chips, you can easily do that as well.

We like to make these pancakes on an electric griddle but they can also be done in a griddle pan too, whichever you prefer.

The pancakes will come out a little bit thicker than most, due to them being gluten-free, so be sure to keep this in mind as you add the batter.

Once we are ready to cook these, we use about 1/3 cup of batter and cook them for 4-5 minutes before turning them on the other side.

It’s best to keep the griddle around 350°F.

Once we have all our pancakes ready to serve, we top them with warm maple syrup.

This recipe makes about 8 pancakes, and is so simple to make with your already-made baking mix!

Enjoy these easy Gluten-Free Pancakes with Homemade Bisquick or Baking Mix!

Steps

Preheat a griddle or skillet to 350°F.

Add the dry ingredients to a medium sized bowl, then mix in the wet ingredients until your batter is formed. Add additional milk if needed if it is too thick.

Once your batter is formed and the griddle is coated with non-stick spray if needed, add about 1/3 cup of pancake mix

Cook for 4-5 minutes or until golden brown, flip and cook an additional 2-3 minutes.

Serve with warm maple syrup and blueberries or toppings of choice.