Pressure Cooker Pork Chops with Gravy

Use a pressure cooker to make the most perfectly, tender, juicy pork chops with this Pressure Cooker Pork Chops with Gravy recipe!

The tricky part about pork chops is many times when cooked, they can be easily overcooked, but they are such a frugal protein that it’s hard to pass them by in the grocery store. The great thing about a pressure cooker is that it allows you to break down those tough fibers in the pork and cook a very tender and juicy pork chop. That is exactly what will be done with these Pressure Cooker Pork Chops with Gravy.

What ingredients do you need for Pressure Cooker Pork Chops?

• Thick Cut Boneless Pork Chops
• Olive Oil
• Butter
• Garlic
• Onion
• Brown Mushrooms
• Regular or Gluten-Free Cream of Mushroom Soup
• Beef Broth
• Cornstarch
• Water
• Salt
• Pepper

How do you make this meal gluten-free?

This meal can be made gluten-free with gluten-free cream of mushroom soup. All remaining ingredients are naturally gluten-free; however, always check all ingredients before using.

What type of pressure cooker should you use?

Any pressure cooker can be used for this recipe that has both the saute function and pressure cooker function. This was made in an Instant Pot, but it can also be made in a Ninja Foodi or the latest Pioneer Woman Pressure Cooker.

What cut of pork chops should you use?

This recipe uses thick-cut pork chops that will cook for a bit longer than thin-cut pork chops, they are also more tender than thin cut.

These are also boneless pork chops making them easy and quick to serve.

Tips for Making Pressure Cooker Pork Chops with Gravy:

Make sure to follow the instructions closely as the recipe will go back and forth from SAUTE to Pressure Cook.

The gravy is made at the end with the leftover broth and can be served on top of the pork chops along with a side of mashed potatoes or crockpot scalloped potatoes.

• Thickness DOES matter – This recipe is written for thick pork chops, if using thin the time would greatly decrease.
• SEAR First – These are best cooked by searing first as written in the recipe instructions.
• Use BROTH – Broth gives the gravy and pork chops more flavor, be sure to use beef broth when making these.
• Don’t skimp on SEASONING – Be sure to season with salt and pepper very well to give it a nice flavor.

• Let the meat REST – Let the pork chops rest as you prepare the gravy so the juices flow throughout the pork chops.
• Enjoy the GRAVY – Do not waste the leftover liquid in the pot, make a wonderful gravy with it.
• Do not Overcook – Pork chops will be done at an internal temperature of 145 degrees F, use a meat thermometer to keep an eye on the temperature.

Pressure Cooker Pork Chops with Gravy is a weeknight game-changer, plus a very frugal meal to feed the family. These pork chops are juicy and packed with delicious flavor. The gravy is versatile and great to serve over the chops and mashed potatoes or scalloped potatoes too.