Air Fryer Honey Garlic Chicken

Steps

1. 1

   Cut the chicken into cubed chunks, then toss in a bowl with Cornstarch or Potato Starch. Use enough to coat the chicken evenly.

2. 2

   Place in the Air Fryer and cook according to your Air Fryer Manual for chicken. (Note - I cooked ours on 390* for 24 Minutes, 12 minutes on each side.)

3. 3

   While the chicken is cooking, in a small saucepan, combine the honey, soy sauce, ketchup, garlic, and ginger.

4. 4

   Bring this to a low boil, then whisk in the cornstarch until the sauce is thickened. (Note, if it's not thick enough, add in additional cornstarch until nicely thickened.

5. 5

   Set aside.

6. 6

   Once the chicken is cooked, mix it into the sauce and warm up. This can be done in a small skillet or the saucepan, simply coat the chicken with the sauce. It will be a sticky texture sauce.

7. 7

   Serve the chicken over the cooked rice with green beans.

8. 8

   Garnish with green onion.