Caramel Topped Pumpkin Cheesecake

Steps

1. 1

   Preheat the oven to 325*.

2. 2

   Place the prepared pie shells to the side, while preparing the cheesecake mixture.

3. 3

   In a stand mixer, whisk together the cream cheese, sugar, and canned pumpkin.

4. 4

   Add in the spice and vanilla.

5. 5

   Lastly, add in 1 egg at a time until the mixture is well combined.

6. 6

   Pour evenly into each pie shell.

7. 7

   Bake in the oven for 45 minutes.

8. 8

   Let stand for about 5 minutes to cool down some.

9. 9

   Place in the fridge for 4 hours to chill.

10. 10

    Remove from the fridge, top each cheesecake evenly with chocolate chips and drizzle with caramel syrup.