Gluten Free Cookies & Cream Fluff Recipe

Steps

1. 1

   In a mixing bowl, whisk together the pudding and the milk.

2. 2

   Whisk in the whipped topping from 2 tubs.

3. 3

   Add in 3/4 of the crushed cookies.

4. 4

   Combine this well, and then pour into a trifle dish or 9x13 pan.

5. 5

   Evenly spread the remaining whipped topping.

6. 6

   Sprinkle with the remaining cookies.

7. 7

   Chill in fridge for 1 hour or overnight.

8. 8

   Serve.