White Chocolate Christmas Cookies

Steps

1. 1

   Begin by mixing together the oil, white chocolate, SPLENDA®, and vanilla.

2. 2

   Add in eggs one at a time then the vanilla.

3. 3

   Mix in the flour, baking powder, and salt.

4. 4

   At this point split the dough in half, mixing the green food coloring into one half and the red into the other.

5. 5

   Cover and chill for 2-3 hours in the fridge.

6. 6

   Heat the oven to 350* once you are ready to bake them.

7. 7

   Roll them into teaspoonful size, then roll them in the powdered sugar (if you are using this) and place them on a greased cookie sheet.

8. 8

   Bake in the oven for 10-12 minutes until nearly cooked, remove and let them cool on the cookie sheet 5 minutes before placing them on a wire rack to complete cooling.