Pumpkin Swirl Cheesecake with Coffee Mate
Steps
- 1
1. Preheat oven to 300*.
- 2
2. Line 12 Muffin tins with liners and coat them with the nonstick cooking spray.
- 3
3. Beat cream cheese, sugar, flour, and vanilla into a large mixing bowl until smooth.
- 4
4. Beat in the eggs one at a time.
- 5
5. Transfer 1/2 the batter to a separate bowl.
- 6
6. Add in the pumpkin, spices, and coffee-mate into one portion of the batter.
- 7
7. Divide the white cream cheese batter evenly among the cups, then top evenly with the pumpkin batter.
- 8
8. Swirl with a butter knife.
- 9
9 Bake for 16-18 minutes or until set. Cool completely then cover and refrigerate for 4 hours.
