Sausage Pepper Roll

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   Spray a baking sheet with non-stick spray.

3. 3

   Unroll the crescent rolls.

4. 4

   Slice the peppers in half. Remember when doing this to wear gloves to avoid your hands getting burned.

5. 5

   Fill each half of the pepper with cream cheese, add a sausage and sprinkle with a dash of garlic salt.

6. 6

   Roll the pepper up in the crescent roll.

7. 7

   Top with a sprinkle of bacon.

8. 8

   Bake for 10 minutes or until lightly browned.

9. 9

   Serve.