Chicken & Corn Burgers

Steps

1. 1

   In a large bowl mix together the ground chicken and the corn. The corn can stay frozen at this point as long as it is workable.

2. 2

   In a greased medium skillet or on a cast iron grill, warm the stove up to a medium-high heat.

3. 3

   Form 6 patties and place them in the skillet or on the grill. Cook these on both sides for about 10 minutes or until they are fully cooked and well done.

4. 4

   When they are done, place a slice of cheese on each patty and cook for an additional 1-2 minutes until it melts.

5. 5

   Place the patties on one slice of the bun or sandwich thin, add any toppings you would like and the top of the bun or sandwich thin.

6. 6

   Serve.