Cook pasta according to package directions. Add tomato, cashews, tomato paste and water to blender. Blend until smooth. Heat olive oil over medium-high heat. Add garlic and sauté until golden. Add sauce from the blender to the sauté pan and bring to a simmer. Add salt and cook 4-5 minutes, stirring occasionally. Add cooked pasta to sauce with black pepper and basil. Toss to coat. Garnish with more pepper and basil if desired.
Berry Orange Smoothie & Easy Breakfast Ideas for Parties or Brunch! Disclosure: This shop has been compensated by Collective Bias…
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