Butterfinger Cream Cake

Steps

1. 1

   Crush the candy bars and set aside.

2. 2

   In a large mixing bowl, combine the butter, powdered sugar, and cool whip. Let this mix until nice and creamy.

3. 3

   In a 9x13 baking dish, place a layer of the bite sized pieces of cake on the bottom, then top with half of the cream mixture.

4. 4

   Sprinkle half of the butterfinger candy on top of the cream mixture.

5. 5

   Repeat these steps again to make 2 layers.

6. 6

   Chill in the fridge for 1 hour or until ready to serve.