Cheesy Potato Casserole

Serves
8
Cheesy Potato Casserole

Ingredients

8 servings

Steps

  1. 1

    1. Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.

  2. 2

    2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.

  3. 3

    3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.

  4. 4

    4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Cook next

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Did you know just like each of you, I have nights where I just don’t have time to cook? Yes, many nights!

28 Jun 2013