Using a small saucepan cooking on medium heat, add the cocoa, sugar, cinnamon, salt and water. Cook until the mixture is smooth, about 5 minutes. Pour in the milk and reduce heat to simmer for 5 minutes. Stir in the vanilla and almond extracts. Whip the hot chocolate until it becomes foamy. Pour into a mug and add the candy cane.
Air Fryer Glazed Chicken Thighs
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Photo Source: Cooking Light Are you ready for all those fall parties? Halloween parties? Well, I spotted these fabulous Candy Cor…
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