Air Fryer Glazed Chicken Thighs

Steps

1. 1

   In a small bowl, combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic.

2. 2

   Place the chicken thighs in a Ziploc bag, add in the sauce and make sure it coats the chicken.

3. 3

   Let these sit for about 2-3 hours or more.

4. 4

   When ready to make, cook in the air fryer at 390* for 5 minutes, then flip and cook an additional 5 minutes.

5. 5

   The internal temperature should be at least 165 degrees before serving.