Being by combining the tomatoes, onion, bay leaf, salt, pepper, and cinnamon. Let this simmer for 10 minutes and then strain.
In a separate sauce pan add in the butter, flour and milk, stir until warm.
Just before you serve, slowly add the hot tomato mixture to the hot white sauce and stir constantly until thickened.
The recipe serves 6.
This is a sponsored post written by me on behalf of Post Consumer Brands. All opinions are entirely my own. Enjoy some
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