Gluten Free Eggplant Parmigiana

Steps

1. 1

   Preheat oven to 400*.

2. 2

   Place eggplant aside, be sure it is sliced.

3. 3

   Place the flour, Parmesan cheese, and parsley in a small bowl and mix together.

4. 4

   Add egg to separate small bowl and beat until combined.

5. 5

   Warm up olive oil in a medium sized skillet.

6. 6

   Coat the eggplant with the eggs, dip in the flour mixture. Let excess flour fall off.

7. 7

   Add to the oil and lightly fry the eggplant on both sides. This just takes about 2 minutes.

8. 8

   Place the eggplant on a paper lined plate until all eggplant is done.

9. 9

   In a small baking dish, pour about 1/2 the jar of sauce on the bottom.

10. 10

    Layer the eggplant and cheese, repeating the layers.

11. 11

    Top with the additional sauce, and extra Parmesan cheese and parsley if preferred.

12. 12

    Bake for 10 minutes at 400*.

13. 13

    Serve.