Cheesy Mac & Cheese
Ingredients
Steps
- 1
Preheat oven to 350*.
- 2
Begin by cooking the pasta according to the package.
- 3
While this is cooking, in a medium saucepan, add the milk, whisking in the flour. Bring this to medium heat and whisk until thick. (About 8 minutes)
- 4
Immediately whisk in the cheese and continue to stir until all of it has melted.
- 5
Drain the pasta and return to the stock pot that it was in without water.
- 6
Combine the cheese sauce with the pasta and add the crushed garlic.
- 7
Continue to combine until it is well coated.
- 8
Spray a 9x13 dish with cooking spray and pour the macaroni into the dish evenly.
- 9
Top with the reserved shredded cheddar cheese.
- 10
Bake for 10-15 minutes until cheese is melted and slightly browned.
