Peppermint Mocha Cake
Make a tasty Peppermint Mocha Cake and it's gluten free friendly too.

Make a tasty Peppermint Mocha Cake and it's gluten free friendly too.
Ingredients
Topping:
Steps
- 1
1. Preheat the oven according to the cake mix instructions for a bundt cake.
- 2
2. In a mixing bowl combine the cake mix, oil, coffee, water, and eggs. Mix well.
- 3
3. Fold in the peppermint chips.
- 4
4. Pour batter into a greased bundt pan.
- 5
5. Bake for 45-50 minutes or until when poked with a toothpick in the deepest part of the cake it comes out clean.
- 6
6. While the cake is cooling, in a small sauce pan, melt the remaining peppermint chips.
- 7
7. Once the cake is fully cooled, drizzle it with the melted peppermint and sprinkle with powdered sugar.







