Gluten Free Chicken Pad Thai

Steps

1. 1

   Begin by preparing the noodles as instructed on the package.

2. 2

   While the noodles are cooking, add olive oil to a large skillet, wok, or dutch oven and warm up to medium-high heat.

3. 3

   Add the chicken, carrots, peppers, vegetables, and garlic.

4. 4

   Saute for about 10 minutes or until veggies are soft.

5. 5

   Drain and rinse the noodles, then add those to the skillet, wok, or dutch oven.

6. 6

   In a small mixing bowl, whisk together the brown sugar, soy sauce, and fish sauce.

7. 7

   Pour the mixture over the noodles and veggies.

8. 8

   Mix this well.

9. 9

   Top with the crushed peanuts, eggs, and green onion.

10. 10

    Serve.