Make a tasty dinner or snack with these Chicken & Rice Cabbage Wraps.

Chicken & Rice Cabbage Wraps make the perfect lunch, dinner, or even a snack. I have to say this is one way I can eat cabbage. I’ve always been at a loss as to what to use cabbage for.

I’m just not a huge fan of cabbage and rarely cook with it; however, I branched out and tried it. Of course, then I decided that I love Chicken & Rice Cabbage Wraps!

Since I knew that I would be getting more, I decided to use it in these Chicken & Rice Cabbage Wraps. I was not disappointed either, these were absolutely delicious.

My husband and I enjoyed these as an easy dinner recipe. They make for a great lunch recipe too though.

What do you need for Cabbage Wraps?

Cabbage
Chicken
Rice
Onion
Celery
Carrots
Egg
Soy Sauce
Oil

How do you make Chicken & Rice Cabbage Wraps?

Now, for this recipe I used my favorite Chicken Fried Rice recipe to make these, then I simply boiled the cabbage leaves for a few minutes.

Once the cabbage leaves are done, simply scoop the rice mixture in the leaves and roll them up and serve. I barely made it through the pictures without eating some…so good!

I have to say I’m a sucker though for Chicken Fried Rice, and considering I’m gluten-free now it’s rare that I get some unless I make it myself. This was a match made in heaven.

Are you ready for these Chicken & Rice Cabbage Wraps? It’s time to eat up!

Enjoy!

Steps

Begin by adding the oil to a large skillet, then add in the cooked chicken.

Add in the veggies and let this simmer for 10 minutes or until the onions are slightly browned.

Next add in the rice and 2 Tbsp soy sauce. Continue cooking for another 10 minutes then add in the beaten egg. Stir the egg in and continue cooking for an additional 5 minutes.

While the rice mixture is cooking, place 8-12 cabbage leaves in a pot of boiling water to loosen them up for about 10-15 minutes.

Once the rice mixture and cabbage leaves are done, simply add a scoop of the rice mixture to each cabbage leaf.

Add in additional soy sauce or dipping sauce if preferred.