Weekly Menu Plan – Week of March 25th

25 Mar 2018

Weekly Menu Plan – Week of March 25th

Get ready for the week with a Weekly Menu Plan!

It’s time for another menu plan. Are you getting ready for Easter? Did you even know it’s coming up this weekend, just ONE WEEK! I just can’t believe it!

We host a big Easter gathering at our house each year. All the kids take part in an Easter Egg Hunt. We have HUNDREDS of eggs! It’s crazy how quickly those eggs multiply. It’s one of my favorite events to host each year. I love having family and friends here to just take a break and enjoy some time together.

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I also love it is the start of spring too, so our garden is usually starting to take shape and the yard is looking better than it did all winter long. Soon, the trees and things will be budding and we will be in full fledged spring on into summer. I’m so ready!

I have always been a fall and winter person, I still love the fall the most but I could go without winter. I just can’t stand it anymore. If we got a little snow, maybe that would be nice but it’s just cold and ugly out and I’m ready for warm and pretty.

I’m also ready to start grilling! Have you fired up the grill yet? Of course, this time of year we tend to get stuck in burn bans but for the most part, we can freely grill all our dinner. We grill out, then enjoy dinner outside. My kids request to eat outside regularly and something about it just makes us savor dinner time a little bit more.

We also have a fire pit that soon we will be roasting hot dogs and s’mores by. It sounds dreamy, right?

It’s definitely my favorite!

Now, let’s get to the menu!

Weekly Menu Plan

Monday-

French Onion Quesadillas

Tuesday-

Mexican Meatloaf

Wednesday-

Chicken Caesar Pasta Salad

Thursday-

Spaghetti Squash Taco Skillet

Friday-

Grilled Rustic Chicken Pizza

Saturday-

Hearty Backyard Burgers

Sunday-

Sweet and Sour Chicken Skewers

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