Veggie Topped Filet Mignon

Serves
4
Veggie Topped Filet Mignon

Ingredients

4 servings

Steps

  1. 1

    Add the oil and garlic salt to a skillet and warm up for about 3-5 minutes on medium-high heat.

  2. 2

    Add in the veggies and saute for 10 minutes or until the onions begin to look crispy.

  3. 3

    Serve topped over the cooked Filet Mignon.

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